Read Before You Bite

Ingredients and any allergen callouts appear on each product page and on jar labels. Recipes can change between batches—always check the label on your jar.

Common Allergens

Some items (especially salsa macha variants) may include or contact: peanuts, tree nuts, sesame, soy, wheat/gluten, milk, and eggs. Seafood ingredients are uncommon but possible in collaborations or limited runs—check labels.

Cross-contact: Products are made in a small-batch kitchen that may also process the allergens above. While we clean and separate carefully, cross-contact is possible.

Heat & Serving

• Heat levels range from Mild to Extra Hot. Start small if you’re heat-sensitive.
• Color and texture can vary with natural ingredients and roasts—this is normal.

Storage & Shelf Life

• Unopened: Follow the best-by date on the jar (or product page for limited runs).
• After opening: Refrigerate, keep the lid tight, and use a clean utensil. Best within 2–4 weeks for peak flavor; discard if you see or smell anything off.
• Freezing: Many salsas freeze well; thaw in the fridge and stir before serving.

Nutrition

Nutrition panels are being rolled out product-by-product. For the latest information, see each product page or email hello@taylorsboldbites.com.

Medical & Dietary Notes

If you have food allergies, intolerances, or dietary restrictions, consult your healthcare professional. Our content is for general information only and is not medical advice.